|Day||Ports of Call||Arrival||Departure|
|3||Ko Samui (Koh Samui), Thailand||9:00 a.m.||2:00 p.m.|
|4||Klong Toey (Bangkok), Thailand||8:00 a.m.||---|
|5||Klong Toey (Bangkok), Thailand||---||5:00 p.m.|
|7||Ho Chi Minh City (Saigon), Vietnam||12:00 p.m.||---|
|8||Ho Chi Minh City (Saigon), Vietnam||---||2:00 p.m.|
|9||Nha Trang, Vietnam||8:00 a.m.||1:00 p.m.|
|10||Chan May (Danang/Hue), Vietnam||8:00 a.m.||5:00 p.m.|
|12||Hong Kong||8:00 a.m.||---|
- This elite vessel is a grand hotel with all ocean-view suites, intimate and luxurious public space and world class cuisine.
- The Restaurant features a menu with classical and modern French Cuisine and signature dishes created by Relais & Chateaux - Relais Gourmands.
- A premium assortment of complimentary wines, champagne and spirits are served throughout the ship.
- Past guests raved about the impeccable service, plush accommodations and sumptuous cuisine.