|Day||Ports of Call||Arrival||Departure|
|1||Dover (London), England||---||5:00 p.m.|
|2||Zeebrugge (Bruges), Belgium||8:00 a.m.||6:00 p.m.|
|3||Amsterdam, Netherlands||8:00 a.m.||5:00 p.m.|
|4||Bremerhaven (Hamburg), Germany||9:00 a.m.||6:00 p.m.|
|6||Oslo, Norway||8:00 a.m.||6:00 p.m.|
|7||Lysekil, Sweden||8:00 a.m.||5:00 p.m.|
|8||Copenhagen, Denmark||7:00 a.m.||---|
- Elegant staterooms, Lalique-designed lobby, rich fabrics, soft lighting, and art masterpieces throughout.
- Complimentary specialty restaurants include Toscana for Italian, Polo Grill classic steakhouse, Jacques exquisite French bistro, and Red Ginger for Asian classics.
- Cooking classes at Bon Appetit Culinary Center, step-by-step instruction at the Artist Loft.
- Canyon Ranch SpaClub and state-of-the-art fitness center, with Canyon Ranch menu selections offered in the Grand Dining Room and Terrace Cafe.